A good friend send me a link for stuffed pizza rolls that she raved about. Their family refers to them as pizza bombs and now so do we. I’ve altered the recipe quite a bit but you can always see where the inspiration came from.
Shaun requested pizza bombs and I put them on the menu not even thinking that I’m not doing well with dairy right now. I know he loves them, so I made them and they were a hit once again! (I ate pulled pork-it was still good!)
-Whole Wheat Pizza Dough (I buy Traders but you could always use Rhodey Girl’s recipe-yeast still scares me for some reason), we’ve tried this with regular pizza dough and we, hands down, like it better with whole wheat
-Things you would normally put on a pizza-tonight I did:
-Preheat the oven to 400*
-Chop up all your ingredients and if you’re using ingredients like I did tonight, you should sauté them first. If you’re using pepperoni, ham, pineapple, etc. no need to sauté. I’ve found that pepperoni is too greasy for my taste thought and I prefer chicken sausage. Here’s my filling sauté-ing away!
Until nice and steamed:
-While that’s steaming get your dough ready. I let mine rest for about 20 minutes:
-Roll out the dough-attempting to make a square:
-Stop when your two favorite people come home
-Using a pizza cutter, cut the dough into squares
Put cheese on each square-I’ve found that the more cheese you put, the better they taste-not surprising!
-Stop while your husband celebrates PIZZA BOMBS!
-Put the filling on the squares
-Pull the corners in to seal the bombs and then place in a greased (in my case sprayed) pie dish:
-Bake in the oven until golden brown 10-20 minutes
-Serve with Pizza Sauce for Dipping
Shaun gives this a 5. He REALLY likes Pizza Bombs I hope you do too!