Comments on: Mexican Pasta

By: For my next amazing meal… « raincityrambler

For my next amazing meal… « raincityrambler — Tue, 21 Feb 2012 00:48:59 +0000

[...] before, but I got the link from my friend Running Leaner and Greener‘s blog. She got it here: http://beingchelsea.com/2009/12/08/mexican-pasta/ and I modified it a bit for my tastes (my notes are in (bold [...]

By: Mexican Pasta « Brickgowen Blog

Mexican Pasta « Brickgowen Blog — Mon, 21 Jun 2010 02:30:36 +0000

[...] menu was “south of the border” oriented including breakfast burritos and a new favorite Mexican Pasta from my friend Chelsea. We first made this dish several months ago and now I feel like I [...]

By: Blueberries and Spinach's Blog

Blueberries and Spinach's Blog — Thu, 08 Apr 2010 15:35:13 +0000

[...] down to the kitchen to make one of the best meals I’ve made in a while. I finally tried out this recipe I found for Mexican pasta. I adjusted it a little to my preferences, and it was super easy and [...]

By: Mexican Pasta | The Single Dish

Mexican Pasta | The Single Dish — Tue, 23 Mar 2010 20:10:51 +0000

[...] looked amazing and had most of the ingredients on hand to make. You can find the original recipe here. I altered it a little, I used ground turkey instead of ground beef and omitted the olives (hate [...]

By: 8 Hours — Being Chelsea

8 Hours — Being Chelsea — Mon, 08 Mar 2010 18:23:33 +0000

[...] night I made tomato-less, corn and gluten-free Mexican Pasta. I replaced the tomatoes with 2 cans of chopped chilies and I added some jalapeños to both mine [...]

By: heidi tucker

heidi tucker — Thu, 04 Feb 2010 00:10:39 +0000

Chelsea, I made this tonight and it was a hit with everyone except for my four year old who eats practically nothing. Thanks for sharing the recipe. I was so easy to make!!

By: Lovin this Pasta | Running Leaner and Greener

Lovin this Pasta | Running Leaner and Greener — Sun, 31 Jan 2010 01:57:17 +0000

[...] out – I feel like a teenager again! Seriously, Laura asked me about the Mexican Pasta a la Chelsea I made a few weeks ago and said she would like to try – we added meat but otherwise followed the [...]

By: Family Nap — Being Chelsea

Family Nap — Being Chelsea — Sun, 31 Jan 2010 00:48:35 +0000

[...] For lunch, I had some Mexican Pasta: [...]

By: So Full — Being Chelsea

So Full — Being Chelsea — Thu, 28 Jan 2010 03:31:59 +0000

[...] got home today and it literally took me 20 minutes to put together dinner. Mexican Pasta is so easy and yummy! I added black beans this [...]

By: I am 80 years old « Good Taste. Healthy Me

I am 80 years old « Good Taste. Healthy Me — Wed, 20 Jan 2010 03:48:41 +0000

[...] came inside and started on dinner. Mexican Pasta tonight! I took this recipe from Being Chelsea. I happened upon it one day on Kath Eats and skipped over to Chelsea’s to grab the [...]