Crockpot Chicken and White Bean Chili
This was a yummy creation that I created yesterday.
Ingredients:
-1.5 pounds chicken breast
-1 small onion chopped
-2 cans of chopped tomatoes with chilies
-2 cans of great northern beans, rinsed well
-1 can of whole kernel corn
-1 can of creamed corn
-1 cup chicken stock
-1/2 a bottle of beer
-Juice of 1 lime
-2 tsp cumin
-1 tsp chili powder
-1 tsp garlic powder
-1 1/2 tsp salt (use less if you didn’t use low sodium/no sodium above ingredients)
For Garnish:
-Plain Yogurt
-Cheese
-Hot Sauce
Instructions:
Dump all the ingredients into a crock pot and stir. Cook for 4 hours on high or 6-8 hours on low. Shred/cut chicken up before serving. Enjoy!
Shaun’s:
This was fantastic last night (I gave it 3.5 stars) but even better for lunch today. Sooooooo good! Up to 4 stars the day after. Shaun doesn’t like chicken or soupy type things and he gave this 2.5 stars. His comments, “It was pretty good, but chili isn’t really my thing. For chili, it was good.”
I served it with corn bread that I used tonight in my Turkey and Stuffing Bombs. Recipe tomorrow!
Category: Recipes 11 comments »
That looks delicious! Gonna try it out when I make a bazillion soups over Christmas break. Trying to do some freezer cooking while I have the extra time!
Yum! I may have to make a version of that without chicken! I added you to twitter I am amyrlane over there. And I realized I have like the exact same headband with the feathers you posted but my is green!!
Ooo looks so good. You take beautiful pictures!
Ok – this sounds amazing. Definitely making it over Christmas break. I think even the boys would like it – yay! Did Lucy like it?
This sounds soooo good and your pic looks like a magazine pic. Looks delish. I’m going to definitely try it. Thanks Chelsea.
Michelle-this was so easy and Lucy loved it, so I think Maya would too.
Amber-I’d add extra beans.
Liz and Stacey-Thank you!!! I’m working on it
Laura-Lucy loved it. I put a lot of yogurt in hers to counteract the spice-it’s not super spicy but it does have a little kick-and she ate an entire bowl.
Can I just say that I LOVE this kind of chili…it is my absolute favorite. Until I had this kind in fact I was NOT a chili person.
I’m making your chili as we speak…it has about 45 minutes to go! As for Maya liking it…not so sure! She’s not a FANTASTIC eater like Lucy is. I wish that I had taken a different approach to food with her from the beginning, but we’re trying now! She might “try” this if I bribe her with a star on her calendar! 🙂
This is my first time to your website and this looks great!!!
Had this for lunch the other day. YUMMMY, Chelsea! It’s similar to a Brunswick stew that I make, actually. The only thing I would do different next time is to hold off on adding the beans until later in the cooking … a bit too mushy for my taste, but otherwise really super good!
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