Corn Bread


I altered the recipe that’s on the back of the Albers Corn Meal box and I think it’s delicious!


-1 cup corn meal
-1 cup whole wheat pastry flour
-1 TBSP baking powder
-1 tsp salt
-3 TBSP agave necter
-2 TBSP honey
-1 cup rice milk
-1 egg, lightly beaten


Preheat oven to 400*. Non-stick spray an 8-inch-square pan

Combine all the dry ingredients in a large bowl and mix. In a smaller bowl combine the wet ingredients and mix well.

Add wet ingredients into the dry ingredients and mix until just blended. Pour into prepped pan.

Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

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