Comments on: Cranberry Jam

By: “Fake Rice” — Being Chelsea

“Fake Rice” — Being Chelsea — Sat, 30 Jan 2010 04:46:23 +0000

[...] When we got home, I had a piece of toast with peanut butter, pumpkin butter, and cranberry jam. [...]

By: Lynn – I Do Like Mondays! «

Lynn – I Do Like Mondays! « — Mon, 11 Jan 2010 22:27:50 +0000

[...] sent both Christy and I some homemade cranberry jam. Thank you so much, Chelsea! We will DEFINITELY be enjoying this well before the end of the [...]

By: MrsNewman

MrsNewman — Sun, 10 Jan 2010 18:54:33 +0000

We opened the cran jam this week. Really, really tasty! Perfect mix of tart and sweet. Thanks for sharing.

By: Renee

Renee — Wed, 23 Dec 2009 21:37:55 +0000

I have never had Cranberry jam, but that looks and sounds delish.

By: Amber

Amber — Wed, 23 Dec 2009 18:39:26 +0000

I haven’t canned in SOOOO long. You are inspiring me to get my dad over here to reteach how to!

By: Lauren

Lauren — Wed, 23 Dec 2009 15:35:07 +0000

Ahhh I just starred this on my google reader. I’ve been thinking about all of the plums that grow on our tree and go to waste every year, but I never knew a good canning technique. I’ll definitely be referencing back to this in the spring time! Thanks so much!

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Wed, 23 Dec 2009 07:06:27 +0000

I have always wanted to can. Especially in the summer when you can get boxes of fresh fruit for CHEAP! I always thought you had to have a pressure cooker and just seemed like a lot of work. But your process seems simple – and yummy!