Comments on: January 2010 Menu

By: Chelsea

Chelsea — Sun, 03 Jan 2010 02:27:00 +0000

Stephanie-I try to designate certain days as a type of food. So Monday=Mexican, Tuesday=Italian or whatever I feel that month. I don’t buy based on sales BUT if I go to Costco, I stock up onmeat and just stick it in the freezer. Weekends are more labor intensive recipes.

I get NO help in the kitchen other than clean up.

As for veggies, I’d say Shaun is a moderate eater of veggies. He eats them but you’ll never see him eat a salad AND every meal has to have meat.

By: Stephanie Sadowski

Stephanie Sadowski — Sun, 03 Jan 2010 01:26:43 +0000

how do you pick what you’re making and when? i buy based on sale prices (we’re a meat-heavy family). my standby for days it’s tough to cook is a big pot of beefaroni (or chicken-roni, or tomato-roni) that i make once a week, then when i have time during the week, i usually make the main course, like baked chicken or a roast, and mike’s in charge of the sides. also, does shaun eat a lot of veggies?

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Sat, 02 Jan 2010 19:39:51 +0000

I showed you some love on my blog! http://www.thecleaneatingmama.com/2010/01/what-nice-surprise.html

By: Jill

Jill — Sat, 02 Jan 2010 09:32:18 +0000

Wow–meal planning, what a novel idea! I’m hungry now. Who am I kidding, I’m always hungry.

By: Amber

Amber — Sat, 02 Jan 2010 06:56:37 +0000

you are so freaking organizing it makes me sick haha!