Comments on: Shredded Chicken Taco Meat

By: Bethany

Bethany — Mon, 12 Apr 2010 15:49:14 +0000

Just wanted you to know that I use this recipe ALL.THE.TIME. It has become my go-to meat recipe for tacos/burritos and we love it. I’ve got it going right now for enchiladas tonight and I’m excited to see how they work out

By: Stephanie Chico

Stephanie Chico — Wed, 17 Feb 2010 18:12:38 +0000

I have this in the crock pot right now, Chelsea! I can’t wait for dinner tonight!

By: MrsNewman

MrsNewman — Sun, 17 Jan 2010 05:28:43 +0000

This sounds… and looks… delicious. I’ll be trying this next week!

By: Jen G.

Jen G. — Fri, 15 Jan 2010 06:12:02 +0000

Yum! I have seriously been craving that all day! I’m going to try in my rotation next week!

By: Chelsea

Chelsea — Fri, 15 Jan 2010 04:33:05 +0000

I’m glad you guys like it!

Mel-I WILL DEFINITELY adopt you!

By: Lauren

Lauren — Thu, 14 Jan 2010 16:16:23 +0000

We always keep shredded chicken breast in the freezer for taco meat, but ours is usually leftover from a baked or rotisserie chicken. It’s such a great go-to meal.

By: Laura F.

Laura F. — Thu, 14 Jan 2010 14:48:15 +0000

I’ll be making that next week!

By: Mel

Mel — Thu, 14 Jan 2010 14:08:30 +0000

Will you adopt me? I want to eat your dinners every night!!

By: Amber

Amber — Thu, 14 Jan 2010 04:50:25 +0000

omg I made something very similar for casey today but i just used spices (cumin, chili powder) and salsa and put it in the crock pot! Thank for your support today =) lol

By: Heather @ The Joyful Kitchen

Heather @ The Joyful Kitchen — Thu, 14 Jan 2010 04:42:59 +0000

love the recipe, shredded chicken is SO GREAT for just about anything…tacos, burritos, enchiladas, salads….mmmmmmm