Dinner last night was good.  The food was beautiful and would have photographed well but I’m glad that I put the camera away. 

I’m working from home today so I’ve had a more leisurely morning than normal. 

I made some juice-it’s been almost a week!    Here’s what went into it:

And look how it turned out!

Rose colored!

To go with my juice, I made some Ezekiel toast with this stuff.

They weren’t lying when they said crunchy!

I topped the toast with some of my pumpkin butter.

The peanut butter was good but the real star was the pumpkin butter. I love this stuff.  I wish I could make vats of it and send it off to all of you.  Unfortunately pumpkin and home canning don’t mix and it has to be refrigerated at all times

If you look at the above picture you can see that the juice had started to separate.  I got interrupted with work stuff (dang that work! ) and didn’t get to drink it for about 15 minutes.  I see now why the recommend drinking your juice within 20 minutes of making it.  It was good but I think it would have been better if I had had it immediately.

With that, I bade farewell.