Dinner last night was good.  The food was beautiful and would have photographed well but I’m glad that I put the camera away.  🙂

I’m working from home today so I’ve had a more leisurely morning than normal. 

I made some juice-it’s been almost a week!    Here’s what went into it:

And look how it turned out!

Rose colored!

To go with my juice, I made some Ezekiel toast with this stuff.

They weren’t lying when they said crunchy!

I topped the toast with some of my pumpkin butter.

The peanut butter was good but the real star was the pumpkin butter. I love this stuff.  I wish I could make vats of it and send it off to all of you.  Unfortunately pumpkin and home canning don’t mix and it has to be refrigerated at all times 🙁

If you look at the above picture you can see that the juice had started to separate.  I got interrupted with work stuff (dang that work! 😉 ) and didn’t get to drink it for about 15 minutes.  I see now why the recommend drinking your juice within 20 minutes of making it.  It was good but I think it would have been better if I had had it immediately.

With that, I bade farewell.