Comments on: Days 2 and 3 of Gluten Free http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/ Live. Laugh. Love. Eat. Just Be. Mon, 30 Jan 2012 03:14:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ashley http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19714 Ashley Tue, 23 Feb 2010 00:16:25 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19714 Both types of mochi I have had seem to have a hint of rice sweetness...I love that stuff!!! Both types of mochi I have had seem to have a hint of rice sweetness…I love that stuff!!!

]]> By: Tania @ Moment Anew http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19694 Tania @ Moment Anew Mon, 22 Feb 2010 22:06:54 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19694 Girlfriend, the eats look yummalicious and uber healthy. Keep up the great work, hope you're feeling well :) Girlfriend, the eats look yummalicious and uber healthy. Keep up the great work, hope you’re feeling well :)

]]> By: Heather (Heather's Dish) http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19596 Heather (Heather's Dish) Mon, 22 Feb 2010 16:07:53 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19596 that quinoa dish sounds sooooo good! i think i might be headed to whole foods to pick up some chard later today :) that quinoa dish sounds sooooo good! i think i might be headed to whole foods to pick up some chard later today :)

]]> By: Lauren http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19586 Lauren Mon, 22 Feb 2010 15:49:25 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19586 I know all of these eating restrictions are tough, but if it helps, you're making them LOOK easy! I know all of these eating restrictions are tough, but if it helps, you’re making them LOOK easy!

]]> By: Amanda http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19534 Amanda Mon, 22 Feb 2010 12:14:52 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19534 Chelsea you food looks divine as always. You are amazing in your ability to find foods that still look tasty and satisfying. A lot of people would stick to bland because they just wouldn't know what to do. I have been trying to learn from you and cook and eat better. In face I am sitting down to a big ole bowl of oatmeal (whole oats not instant) with almond butter. OMG the nut butter really adds something special to it. This week I am supposed to be getting a few extra days off of school so I want to pack Ava up and make the drive to whole foods and trader joes to stock up. I am so excited about it. Thank you Chelsea for sharing your experience with us all. I have learned so much and still have much to learn. Chelsea you food looks divine as always. You are amazing in your ability to find foods that still look tasty and satisfying. A lot of people would stick to bland because they just wouldn’t know what to do. I have been trying to learn from you and cook and eat better. In face I am sitting down to a big ole bowl of oatmeal (whole oats not instant) with almond butter. OMG the nut butter really adds something special to it.

This week I am supposed to be getting a few extra days off of school so I want to pack Ava up and make the drive to whole foods and trader joes to stock up. I am so excited about it. Thank you Chelsea for sharing your experience with us all. I have learned so much and still have much to learn.

]]> By: Jill http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19532 Jill Mon, 22 Feb 2010 12:07:56 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19532 Food looks tasty! I remember trying Mochi a few years back, it was cinnamon and raisin flavored--I really liked it. We put spreads on it like PB and jam, cream cheese, and butter. I have been workin' the strawberries as of late too, so happy they are starting to make a come back. My bill from WF is always cringe worthy--but worth every single cringe :) I wanna try bragg's! Food looks tasty! I remember trying Mochi a few years back, it was cinnamon and raisin flavored–I really liked it. We put spreads on it like PB and jam, cream cheese, and butter.

I have been workin’ the strawberries as of late too, so happy they are starting to make a come back.

My bill from WF is always cringe worthy–but worth every single cringe :)

I wanna try bragg’s!

]]> By: Tasha - The Clean Eating Mama http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/comment-page-1/#comment-19455 Tasha - The Clean Eating Mama Mon, 22 Feb 2010 06:23:40 +0000 http://beingchelsea.com/2010/02/21/days-2-and-3-of-gluten-free/#comment-19455 I must say that your eats are looking mighty tasty!! I can see myself getting some great meal ideas from you! (minus the meat :) It "seems" like you are staying positive and now that you went grocery shopping you are even more prepared to tackle this obstacle head on! Try Bobs Red Mill gluten free cereals. I often eat these as they taste great! http://www.bobsredmill.com/gf-might-tasty-hot-cereal.html I must say that your eats are looking mighty tasty!! I can see myself getting some great meal ideas from you! (minus the meat :)
It “seems” like you are staying positive and now that you went grocery shopping you are even more prepared to tackle this obstacle head on!
Try Bobs Red Mill gluten free cereals. I often eat these as they taste great!
http://www.bobsredmill.com/gf-might-tasty-hot-cereal.html

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