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	<title>Comments on: Japanese Chicken</title>
	<atom:link href="http://beingchelsea.com/2010/03/04/japanese-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://beingchelsea.com/2010/03/04/japanese-chicken/</link>
	<description>Live. Laugh. Love. Eat. Just Be.</description>
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		<title>By: Mrs. Newman</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-63881</link>
		<dc:creator>Mrs. Newman</dc:creator>
		<pubDate>Tue, 01 Feb 2011 05:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-63881</guid>
		<description>I made a variation of this tonight.   

My mods:
- strips of breast meat (skin removed, sadly) instead of drumsticks  
- 3 parts brown rice vinegar to 1 part balsamic 
- date syrup instead of honey
- only 1/4 cup of water, since I knew the breast strips would cook up quickly
- red pepper flakes instead of jalapeño (pure laziness on my part here)

I also added sliced almonds, and steamed some chopped Swiss chard on top for the final 5 mins or so of cooking.  It was delish!</description>
		<content:encoded><![CDATA[<p>I made a variation of this tonight.   </p>
<p>My mods:<br />
- strips of breast meat (skin removed, sadly) instead of drumsticks<br />
- 3 parts brown rice vinegar to 1 part balsamic<br />
- date syrup instead of honey<br />
- only 1/4 cup of water, since I knew the breast strips would cook up quickly<br />
- red pepper flakes instead of jalapeño (pure laziness on my part here)</p>
<p>I also added sliced almonds, and steamed some chopped Swiss chard on top for the final 5 mins or so of cooking.  It was delish!</p>
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		<title>By: Patience &#8212; Being Chelsea</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-63820</link>
		<dc:creator>Patience &#8212; Being Chelsea</dc:creator>
		<pubDate>Thu, 06 Jan 2011 22:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-63820</guid>
		<description>[...] Megan wrote an amazing post about patience the other day. She should know-she’s been pregnant 5 weeks longer than I ever was.&#160; Today is the start of week 42 for her and she’s ready to meet her baby!&#160; We had Megan and Luke over for dinner last night as I can’t imagine cooking at 42 weeks pregnant and Lucy asked to see her Aunt Megan and Uncle Luke. Megan quickly agreed and requested Japanese Chicken. [...]</description>
		<content:encoded><![CDATA[<p>[...] Megan wrote an amazing post about patience the other day. She should know-she’s been pregnant 5 weeks longer than I ever was.&#160; Today is the start of week 42 for her and she’s ready to meet her baby!&#160; We had Megan and Luke over for dinner last night as I can’t imagine cooking at 42 weeks pregnant and Lucy asked to see her Aunt Megan and Uncle Luke. Megan quickly agreed and requested Japanese Chicken. [...]</p>
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		<title>By: Amanda M</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-23718</link>
		<dc:creator>Amanda M</dc:creator>
		<pubDate>Sat, 06 Mar 2010 21:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-23718</guid>
		<description>Chelsea this dish looks so good...are you cooking it in just a frying pan with the sauce?  I have breast marinading now and would love to try this way of cooking.</description>
		<content:encoded><![CDATA[<p>Chelsea this dish looks so good&#8230;are you cooking it in just a frying pan with the sauce?  I have breast marinading now and would love to try this way of cooking.</p>
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		<title>By: Michelle</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-22212</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 05 Mar 2010 13:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-22212</guid>
		<description>That looks fantastic!  My new favorite chicken part is the thigh.  It is just sooo much more flavorful than the all white meat breast!  I made some spicy honey brushed thighs last weekend and they were awesome!  I think I might try this recipe with a skinless thigh.  Yum!</description>
		<content:encoded><![CDATA[<p>That looks fantastic!  My new favorite chicken part is the thigh.  It is just sooo much more flavorful than the all white meat breast!  I made some spicy honey brushed thighs last weekend and they were awesome!  I think I might try this recipe with a skinless thigh.  Yum!</p>
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		<title>By: Nadine</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-22206</link>
		<dc:creator>Nadine</dc:creator>
		<pubDate>Fri, 05 Mar 2010 11:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-22206</guid>
		<description>I think what I love most about all the things you do, Chelsea, is feed Lu exactly what you feed yourselves.  Such a healthy way to raise a child.  Good for you.</description>
		<content:encoded><![CDATA[<p>I think what I love most about all the things you do, Chelsea, is feed Lu exactly what you feed yourselves.  Such a healthy way to raise a child.  Good for you.</p>
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		<title>By: Heather (Heather's Dish)</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-22163</link>
		<dc:creator>Heather (Heather's Dish)</dc:creator>
		<pubDate>Fri, 05 Mar 2010 04:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-22163</guid>
		<description>drool...this makes me want chicken more than anything!  just a couple more weeks :)</description>
		<content:encoded><![CDATA[<p>drool&#8230;this makes me want chicken more than anything!  just a couple more weeks <img src='http://beingchelsea.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: lynn @ the actors diet</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-22151</link>
		<dc:creator>lynn @ the actors diet</dc:creator>
		<pubDate>Fri, 05 Mar 2010 03:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-22151</guid>
		<description>i can practically smell your chicken through the computer - the pix are so vivid.</description>
		<content:encoded><![CDATA[<p>i can practically smell your chicken through the computer &#8211; the pix are so vivid.</p>
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		<title>By: Lauren</title>
		<link>http://beingchelsea.com/2010/03/04/japanese-chicken/comment-page-1/#comment-22150</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 05 Mar 2010 03:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://beingchelsea.com/2010/03/04/japanese-chicken/#comment-22150</guid>
		<description>This looks absolutely delicious and I&#039;m bookmarking the recipe to try it one day. :)</description>
		<content:encoded><![CDATA[<p>This looks absolutely delicious and I&#8217;m bookmarking the recipe to try it one day. <img src='http://beingchelsea.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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