Comments on: Goodbye Forever Old Friend

By: Kath

Kath — Fri, 12 Mar 2010 23:49:39 +0000

Wanted to come and post on this one too.

my gosh, Chels, you poor thing! So sorry to hear about the bread Great Harvest does make a spelt bread?! Hope you start feeling better ASAP!!

By: lynn @ the actors diet

lynn @ the actors diet — Sun, 07 Mar 2010 00:52:19 +0000

i’m glad you’re figuring out what’s going on, though it will be sad to say goodbye to gluten. luckily, there are so many wonderful products out there!!!

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Sat, 06 Mar 2010 08:24:37 +0000

I am so glad you are finally getting answers! I know it sucks but the sacrifice is worth it! Have a wonderful weekend!

By: Stephanie Sadowski

Stephanie Sadowski — Sat, 06 Mar 2010 03:03:09 +0000

hey chels, does she have molars coming in? jenna was a little hot, and then a little finicky about eating, then she cried in the middle of the night, then her molars poked though. so i’m blaming her former fever on teeth.

oh and booo on the gluten but yay on the dairy!

By: Jill

Jill — Fri, 05 Mar 2010 22:18:28 +0000

I thank the lucky stars that I have no allergies. Good luck to you on your new progress and plan.

By: LaJollaJennifer

LaJollaJennifer — Fri, 05 Mar 2010 20:46:53 +0000

Sorry you have to bid adieu to gluten, but very glad you live in an area where finding alternative food sources is fairly easy. Sourdough bread is good, but feeling your best is better.

Could Lucy be teething? That’s not a low grade fever, but maybe?

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Fri, 05 Mar 2010 20:40:07 +0000

i am actually really sad for you right now…is that bad? not that there’s anything wrong with not eating gluten, but the stuff that contains it is just.so.darn.good! but, i am looking forward to seeing how creative you’re going to get with your recipes! woohoo for that

By: Patty

Patty — Fri, 05 Mar 2010 20:02:40 +0000

All great news today, Chelsea. So glad that you can now help your body to heal! BTW, I’m making your Japanese chicken tonite with jasmine rice … steamed asparagus … sauteed zucchini … and homemade bread. You’ve inspired me to put a little more effort into the dinner preparations around here, and it’s been well worth it. Every night, I hear, “Honey, this is REALLY GOOD!” … as DH is eating his dinner. Not a lot of extra work at all!

By: monicaonthego.com

monicaonthego.com — Fri, 05 Mar 2010 19:39:17 +0000

So glad you have ANSWERS!!! Exciting stuff. Good thing there are so many gluten free brands out there nowadays.

By: Maureen

Maureen — Fri, 05 Mar 2010 17:51:59 +0000

Hi Chelsea, I’m a long time reader and first time poster. I’m glad that you have some answers to all of your health issues, hopefully in time you will begin to feel even better. I’ve enjoyed reading your blog, I too am a full-time working mom trying to feed my family healthy, organic meals….so I’ve related to a lot of what you’ve had to say. Plus my daughter Mikayla is only a couple of months older than Lucy! Anyways, as I said I’m glad you have answers and a plan!