Ever since I was told that gluten was off limits, my sister has been sending me recipes to try. I usually get an email that’s like “You probably already know about this but look at this recipe!” She has sent me some really AWESOME stuff. A couple weeks ago a friend of hers made her these pancakes and she raved about them. I knew I had to try them. It looks like her friend combined these two recipes. I altered mine a bit too.
Here’s my adaptation.
-1 cup almond meal (also called almond flour)
-1 banana, smashed
-1/2 cup unsweetened almond milk (or any milk substance)
-1/2 tsp cinnamon
-1 tsp vanilla
-Oil or non-stick substance of choice
-Preheat a pan on medium high heat.
-Combine all ingredients.
-Place oil in pan-I noticed that I had to use a little extra because these stuck to the pan at first.
-Cook about a minute and a half on each side (the bubble thing WILL happen).
-This made 18 VERY filling but small pancakes. I only needed 3 to feel full.
How did these rate? I give them a 4. Lucy gave them a 5-she ate 5 (!) pancakes (and 3 strawberries). Shaun did not rate them since he doesn’t like banana in ANYTHING. I’m going to make a banana free version next.