Cilantro Jalapeño Hummus

You’ve been asking for it-here it is!

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Ingredients:

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-2 cups peeled garbanzo beans (pealing makes a much smoother hummus)
-1 bunch de-stemmed cilantro

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-1 jalapeño with no seeds

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-3 TBSP Olive Oil
-Salt to taste-I used ~1 tsp

Instructions:

-Throw all ingredients in a food processor and process until smooth, stopping periodically to scrape down sides.  It took about 8 minutes to get this smooth.

-Enjoy!

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