You’ve been asking for it-here it is!
-2 cups peeled garbanzo beans (pealing makes a much smoother hummus)
-1 bunch de-stemmed cilantro
-1 jalapeño with no seeds
-3 TBSP Olive Oil
-Salt to taste-I used ~1 tsp
-Throw all ingredients in a food processor and process until smooth, stopping periodically to scrape down sides. It took about 8 minutes to get this smooth.