Honey Balsamic Glaze

The movers still haven’t arrived with all of our stuff so I’m living on a very limited pantry.  Last night I made a delicious glaze for chicken with what I had on hand-it was so easy and yummy that I thought I’d share.


-3 TBSP honey
-2 TBSP olive oil
-1/2 cup balsamic vinegar


-Mix ingredients together in a zip top bag and add your protein.  Make sure protein is well covered with the glaze.

-Marinate for as long as you’d like.  I only let my sit for about 15 minutes and it was still incredibly flavorful.

-Throw it on the grill!


Category: Gluten Free, Recipes | Tags: , , , , , 2 comments »


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