A couple of weeks ago I was at a loss for what to have for lunch and pulled gluten free pizza dough out of the fridge, then I added tomatoes, peppers, and thought to myself, “I need protein.” so I added chickpeas. It didn’t quite feel complete so I added olive oil and curry powder. The result? O.M.G. I’ve now made this pizza multiple times and it’s been requested for a party. I thought I’d share with y’all.
-GF pizza dough (I like Udi’s)
-1 cup stewed chopped tomatoes
-1 cup rinsed chickpeas
-1 small bell pepper, sliced, or 5 mini bell peppers, sliced
-10 kalamata olives, sliced
-1 TBSP olive oil
-2 tsp curry powder
-Salt to taste
-Preheat oven according to pizza package.
-In a bowl, toss together all the ingredients, except the dough
-Place mixture on the dough.
-Bake until the dough is crisp (about 10 minutes)
Next time I may add some chopped up fresh cilantro after I remove it from the oven-YOM!