Sunday-chicken and GF dumplings with roasted okra
Monday-lamb chops with mashed potatoes/cauliflower with green beans
Tuesday-leftovers
Wednesday-buffalo osso bucco stew
Thursday-salmon, lemon rice, curried eggplant
Friday-leftovers

Shaun’s lunch-chicken pasta
Chelsea’s lunch-tuna salad, green salad, garbanzo salad (rotate)
Lu’s lunch-fruit snacks, pine nuts, cheese, meat, bread