Sunday: Spaghetti Leftovers
Monday: Pizza Bombs for Lu and Shaun, chicken and veggies for me
Tuesday: Meatball soup
Wednesday: Kafta and cauliflower
Thursday: Leftovers
Friday: Chicken and veggies

Sunday: Chili
Monday: Stuffed Cabbage with Sauerkraut
Tuesday: Leftovers
Wednesday: Pork Chops, Sweet Potato Fries, Brussels Sprouts
Thursday: Spaghetti
Friday: Leftovers

I made a dozen hard boiled eggs and I’m going to roast a chicken for quick breakfast and lunch options.

I also mentioned that I was trying to spend only $300 on groceries in February.  This would more than cut my grocery bill in half.  I almost did it.  I spent $350.  I call it a success!

I am starting The Whole 30.  Here’s the plan for this week.

Sunday: Drumsticks with the seasoning from this recipe, Brussels Sprouts roasted with pecans and no sugar bacon fat.

Monday: Ribeye with roasted okra

Tuesday: Leftovers

Wednesday: Farmer’s Pie

Thursday: Fried Eggs and green beans

Friday: Fajitas

Sunday
Exercise: Rest Day
Breakfast: Eggs, Spinach, Salsa, and Cashews
Snack: Jerky and Baby Carrots
Lunch: Top Sirloin over Salad
Snack: Lunch Meat and Peppers
Dinner: Chili and Broccoli

Monday
Exercise: Boot Camp (please let me not be as sore as I am right now!)
Pre-Workout Breakfast: Protein Shake
Post-Workout Breakfast: Oatmeal Pancake and a Persimmon
Lunch: Chili and Broccoli
Snack: Lunchmeat and Peppers
Dinner: Chicken Stir Fry

Tuesday
Exercise: HIIT 1 min on, 3 mins off
Breakfast: Eggs, Spinach, Salsa, and Cashews
Snack: Jerky and Baby Carrots
Lunch: Chicken Stir Fry
Snack: Lunchmeat and Peppers
Dinner: Carne Asada and Beans from Los Betos (Lu’s Gymnastics night)

Wednesday
Exercise: Boot Camp
Pre-Workout Breakfast: Protein Shake
Post-Workout Breakfast: Oatmeal with Egg Whites and a Persimmon
Lunch: Chili and Green Beans
Snack: Lunchmeat and Peppers
Dinner: Turkey Breast and Brussels Sprouts

Thursday
Exercise: HIIT 30 seconds on, 90 seconds off
Breakfast: Chicken Sausage and Brussels Sprouts
Snack: Lunchmeat and Carrots
Lunch: Potluck at school (“Free” Meal)
Snack: Jerky and Peppers
Dinner: Lamb Chops and Green Beans

Friday
Exercise: Boot Camp
Pre-Workout Breakfast: Protein Shake
Post-Workout Breakfast: Oatmeal Pancake and a Persimmon
Lunch: Lamb Chops and Salad
Snack: Lunchmeat and Carrots
Dinner: Melting Pot for Work Christmas Party (“Free Meal)

Saturday
Exercise: HIIT 1 min on, 3 mins off
Breakfast: Chicken Sausage, Eggs, and Spinach
Snack: Jerky and Carrots
Lunch: Leftovers
Snack: Lunchmeat and Peppers
Dinner: Meat Marinara over Spinach

Monday:

Breakfast 1 (Pre and during workout): Prograde Shake
Boot Camp
Breakfast 2 (post workout): Oatmeal with almond butter, fruit, egg whites
Lunch: Steak, mushrooms, over salad with EVOO and avocado
Snack: Turkey breast, peppers
Dinner: Ground lamb, green beans

Tuesday:

Pre Workout-Nuts
HIIT training-on bike trainer 60 second sprints, 3 minute recovery x 5
Breakfast: Eggs with Spinach
Snack: 2 cheese sticks
Lunch: Ground lamb over salad
Snack: Turkey, Baby Carrots
Dinner: Carne Asada and beans

Wednesday:

Breakfast 1 (Pre and during workout): Prograde Shake
Boot Camp
Breakfast 2 (post workout): Oatmeal with almond butter, fruit, egg whites
Lunch: Turkey breast, green beans
Snack: Ground Lamb patty, peppers
Dinner: Marinara with ground beef over spinach

Thursday:

Pre Workout-Nuts
HIIT training-on bike trainer 30 second sprints, 1.5  minute recovery x 10
Breakfast: Eggs with Spinach
Lunch: Marinara with ground beef over spinach
Snack: 2 cheese sticks
Snack: Turkey, Baby Carrots
Dinner: Chicken and Broccoli Stir Fry

Friday:

Breakfast 1(Pre and during workout): Prograde Shake
Boot Camp
Breakfast 2 (Post workout): Oatmeal with almond butter, fruit, egg whites
Lunch: Chicken and Broccoli Stir Fry with Spinach
Snack: 2 Cheese Sticks
Dinner:Marinara with Ground Beef over spinach

*Every morning tea with stevia and 1 tbsp raw cream.

M: Rotisserie Chicken, Green Beans, Sweet Potatoes
T: leftovers
W: Shephard’s Pie (didn’t make it last week)
Th: Date Night
F: Stir Fry
S: Leftovers/Ram for game

Sunday: Salmon, Rice, Green Beans
Monday: Indian Leftovers
Tuesday: Carne Asada Tacos, Pinto Beans
Wednesday: Spaghetti
Thursday: Shephard’s Pie
Friday: Leftovers

Sunday-chicken and GF dumplings with roasted okra
Monday-lamb chops with mashed potatoes/cauliflower with green beans
Tuesday-leftovers
Wednesday-buffalo osso bucco stew
Thursday-salmon, lemon rice, curried eggplant
Friday-leftovers

Shaun’s lunch-chicken pasta
Chelsea’s lunch-tuna salad, green salad, garbanzo salad (rotate)
Lu’s lunch-fruit snacks, pine nuts, cheese, meat, bread

Sunday-Out to Dinner
Monday-Stuffed Squash
Tuesday-Chicken Chili
Wednesday-Potato Egg Casserole
Thursday-Leftovers
Friday: Salmon, Veggies, Rice

Lunch for Shaun-Meatball Subs
Lunch for Chelsea-Leftovers
Lunch for Lucy-Garbanzo Beans, Peas, Slice of GF Ezekiel Bread, Applesauce, String Cheese, Fruit Snacks (she dictated this lunch and I’m good with it )

Sunday: Friend Dinner
Monday: Spaghetti
Tuesday: Lamb BBQ. Actual: Lamb curry because it was storming out
Wednesday-Leftovers
Thursday-Stuffed Squash. Actual: Pita Pit because we didn’t get home until after 7
Friday-Leftovers. Actual: Red Robin to watch the game