Monday: Green Curry Shrimp
Tuesday: Crock Pot Apple Sauce Chicken, Brown Rice, Veggies
Wednesday: Lamb and Tofu Kabobs, Quinoa Salad, Veggies
Thursday: Out to dinner for Lu’s 3rd birthday
Friday: Dinner at Lissa’s
Monday-Beef Kofta, Tofu Kofta, Grilled Broccoli, Rice, Watermelon
Tuesday-Local Ham Steaks, Grilled Tofu, Stir Fry veggies from the garden, rice
Wednesday-Leftovers
Thursday and beyond-VACATION!
Monday-Dinner at my sister’s
Tuesday-Salmon Tacos
Wednesday-BBQ Chicken, Tofu, rice, veggies
Thursday-Leftovers
Friday-Homemade Pizza Night
Saturday-Anniversary Dinner
Sunday-Friend Dinner
I know the month in halfway over but I wanted to put a plan together so I worked backwards.
Life has been crazy and I’ve been flying by the seat of my pants with cooking. NO MORE! My monthly menus help me so much! It is HOT, HOT, HOT in Boise in August so almost every single meal is going to be done on the grill. Can’t wait!
I didn’t do an April monthly menu and BOY could you tell. I never knew what I was making, I was unmotivated to cook and I made some disastrous dishes. I did, actually, make some good ones too but not enough to have not learned my lesson.
May’s menu will be up shortly!
I almost forgot to do this this month. What is wrong with me?!?!
