For some reason, I always thought that making granola was really difficult. When I ate the last of my Mom’s secret recipe yummy granola this week I thought to myself, “I should try to make some granola.”
Today, I was on a roll-we got up and cleaned the entire house, I made Shaun’s lunch for the week, I had lentils stewing away on the stove, I had a chicken in the crockpot, and I thought, “I SHOULD make granola.” I searched for “granola” online and Alton Brown’s recipe came up.
Here’s my take on it. It seriously took me 10 minutes or less to put together.
-3 cups GF oats
-1/2 cup slivered almonds
-1/2 cup roughly chopped raw almonds
-1/2 cup roughly chopped pecans
-1/2 cup sunflower seeds
-1/4 cup chia seeds (optional)
-1/4 cup flax seeds
-1/4 cup sesame seeds
-3/4 cup shredded coconut
-1/3 cup palm sugar (you can use brown sugar)
-1/3 cup maple syrup
-1/4 cup coconut oil
-3/4 teaspoons salt
-Preheat oven to 250 degrees.
-Mix oats, nuts, seeds, shredded coconut, and palm sugar in a large bowl.
-In another bowl heat up the coconut oil and then add the maple syrup and salt.
-Add the wet mixture to the dry and mix well.
-Spread mixture out on two large cookie sheet and bake for 1 hour and 15 minutes.
-Stir mixture every 15 minutes for even baking.
-Let cool and ENJOY! YOM!
Lucy, Tessa, my sister and I all gave this a 5 out of 5 stars! Shaun isn’t a granola kind of guy, so he hasn’t had any yet-he doesn’t know what he’s missing!