I want Lucy to try butternut squash this weekend so I decided to make some tonight and I took pictures of what I did.  When I bought the butternut squash it was a work night and I didn’t have time to bake a squash for an hour so I decided to get organic frozen squash from Whole Foods.  That night ended up being a bear so I didn’t get to make it. I would have preferred a fresh squash but this was really nice quality.

I followed the instructions on the bag for cooking it on the stovetop. I prefer not to microwave her food because you never know what those microwaves do!

I said to boil on the stove for 5-6 minutes. This is what it looked like going in:

As it boiled I got her baby cubes ready.

These are great for daycare because it only gets one container dirty and the lid is connected so they (and I) can’t lose it. I prefer the 2 ounce cubes because Lucy has taken to solids and eats A LOT. The one ounce cubes just don’t do it for her. Plus the lids don’t stay closed as well as the 2 ounce containers.

Back to the squash. This is what the squash looked like when it was done.

And into the Cuisenart it went:

I processed it:

Until it looked like this:

I spooned it into the Baby Cubes:

Make sure not to go past the max fill line because the lids will pop open in the freezer when the food expands.

I mark the tops of the cubes with an erasable marker so I know what’s in them.

(It was fun to write “BS”)

Then put them in their freezer trays:

And into the freezer they go with the other food:

The food is good in the freezer for up to 3 months-it doesn’t last that long in this household!