Cilantro Jalapeño Hummus
You’ve been asking for it-here it is!
Ingredients:
-2 cups peeled garbanzo beans (pealing makes a much smoother hummus)
-1 bunch de-stemmed cilantro
-1 jalapeño with no seeds
-3 TBSP Olive Oil
-Salt to taste-I used ~1 tsp
Instructions:
-Throw all ingredients in a food processor and process until smooth, stopping periodically to scrape down sides. It took about 8 minutes to get this smooth.
-Enjoy!
Category: Recipes 6 comments »
YUMMERS!!! This looks amazing!
And PS – I am loving LU! She always seems to get more and more adorable!
How do you peel the garbanzos? Every one by hand? Or do you have an easier way? This looks FANTASTIC!
PLEASE make this for me!!! PLEASE!!! It looks delish!
This was FABULOUS!!! Thanks for making this for me!!!
Have I ever told you how much I love this??? I dream of it every night.
I just made this tonight and it’s amazing! I’ve been hooked on hummus from Costco, I’m so excited to have a delicious way to do it myself. Thanks for sharing your creativity Chelsea!