Meal Plan, Week of 2/24/13

I am starting The Whole 30. Here’s the plan for this week.

Sunday: Drumsticks with the seasoning from this recipe, Brussels Sprouts roasted with pecans and no sugar bacon fat.

Monday: Ribeye with roasted okra

Tuesday: Leftovers

Thursday: Fried Eggs and green beans

Friday: Fajitas

At 2013.02.25 06:36, Cynthia said:

That Farmers Pie is so good! I ate that for lunch every day last week, lol. Your menu sounds great this week, I love chicken drumsticks!

[Reply]

Recent Posts