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Happy 5th Birthday Lucy!!!
Meal Plan, Week of 3/10
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Almond Pancakes
Asian Spicy Apricot Chicken
Baked Tofu
Beet Burgers
BIG Sandwich!
Black Eyed Peas
Butter Chicken or Tofu
Carne Asada Crock Pot Soup
Chocolate Cake-Gluten, Dairy, and Egg Free!
Cilantro Jalapeño Hummus
Corn Bread
Cranberry Jam
Crock Pot Apricot Chicken
Crockpot Chicken and White Bean Chili
Crunchy Peanut Butter Chicken
Curried Chickpea Pizza
Easy Peasy Granola
Everything But the…Casserole
Gluten Free Christmas Cookies
Granola Bars
Greek Casserole
Green Curry
Heart Attack in a Pan Mac n’ Cheese
Homemade Pumpkin Butter
Honey Balsamic Glaze
How To Make KILLLER Oatmeal
Japanese Chicken
Lissa’s Simple Shallot Dressing
Ma’s Stuffing-Made Healthy
Meatloaf-Healthy Style
Mexican Pasta
No Cook Oatmeal Treat
Pizza Bombs!
POM Rice Salad
POMegranate Cherry Lime Granita
POMijito
Rating System
Roasted Tomato Soup
Shaun’s Shrimp Scampi
Shellfish, Potato, and Sausage-All in One Pot
Shepherd’s Pie
Shredded Chicken Taco Meat
Shrimp and Grits (Two Ways)
Stir Fry
Stuffed Cabbage
Stuffed Peppers
Stuffing Bombs
Summer POM Fish
Surprise Pesto
Teriyaki Chicken and “Fried” Rice
Vegan Lasagna Vegetable Bake
Vegan Pizza
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