Honey Balsamic Glaze
July 1st, 2010 — 6:04am
The movers still haven’t arrived with all of our stuff so I’m living on a very limited pantry. Last night I made a delicious glaze for chicken with what I had on hand-it was so easy and yummy that I thought I’d share.
Ingredients:
-3 TBSP honey
-2 TBSP olive oil
-1/2 cup balsamic vinegar
Instructions:
-Mix ingredients together in a zip top bag and add your protein. Make sure protein is well covered with the glaze.
-Marinate for as long as you’d like. I only let my sit for about 15 minutes and it was still incredibly flavorful.
-Throw it on the grill!
YOM!