Sunday: Spaghetti Leftovers
Monday: Pizza Bombs for Lu and Shaun, chicken and veggies for me
Tuesday: Meatball soup
Wednesday: Kafta and cauliflower
Thursday: Leftovers
Friday: Chicken and veggies
Sunday: Chili
Monday: Stuffed Cabbage with Sauerkraut
Tuesday: Leftovers
Wednesday: Pork Chops, Sweet Potato Fries, Brussels Sprouts
Thursday: Spaghetti
Friday: Leftovers
I made a dozen hard boiled eggs and I’m going to roast a chicken for quick breakfast and lunch options.
I also mentioned that I was trying to spend only $300 on groceries in February. This would more than cut my grocery bill in half. I almost did it. I spent $350. I call it a success!
I am starting The Whole 30. Here’s the plan for this week.
Sunday: Drumsticks with the seasoning from this recipe, Brussels Sprouts roasted with pecans and no sugar bacon fat.
Monday: Ribeye with roasted okra
Tuesday: Leftovers
Wednesday: Farmer’s Pie
Thursday: Fried Eggs and green beans
Friday: Fajitas