Meal Plan, Week of 2/24/13
February 24th, 2013 — 8:00pm
I am starting The Whole 30. Here’s the plan for this week.
Sunday: Drumsticks with the seasoning from this recipe, Brussels Sprouts roasted with pecans and no sugar bacon fat.
Monday: Ribeye with roasted okra
Tuesday: Leftovers
Wednesday: Farmer’s Pie
Thursday: Fried Eggs and green beans
Friday: Fajitas