Sunday: Chili
Monday: Stuffed Cabbage with Sauerkraut
Tuesday: Leftovers
Wednesday: Pork Chops, Sweet Potato Fries, Brussels Sprouts
Thursday: Spaghetti
Friday: Leftovers

I made a dozen hard boiled eggs and I’m going to roast a chicken for quick breakfast and lunch options.

I also mentioned that I was trying to spend only $300 on groceries in February.  This would more than cut my grocery bill in half.  I almost did it.  I spent $350.  I call it a success!

I am starting The Whole 30.  Here’s the plan for this week.

Sunday: Drumsticks with the seasoning from this recipe, Brussels Sprouts roasted with pecans and no sugar bacon fat.

Monday: Ribeye with roasted okra

Tuesday: Leftovers

Wednesday: Farmer’s Pie

Thursday: Fried Eggs and green beans

Friday: Fajitas