Baked Tofu
I had never made this before and man was it easy-and delicious!
Ingredients:
-1 package extra firm tofu
-1/4 cup soy sauce or Bragg’s Amino
-1 TBSP sriracha (optional)
Instructions:
-Preheat oven to 400*
-Cut tofu block into 1/2 inch thick slices.
-Lay out on multiple paper towels, cover with more paper towels, and then place something heavy on top to drain for ~10 minutes.
(I use a cutting board and my cast iron dutch oven)
-Marinate pieces in soy sauce and sriracha (optional) mixture for 10-15 minutes, flipping part way through.
Siracha mixture (for me):
Braggs mixture (for Lucy):
-Cover a cookie sheet with foil and then spray the foil with high heat non-stick spray. Place tofu on sheet and pop into the oven.
-Bake for 40 minutes (or until crispy), flipping half way through.
The outside will be nice and crispy and the inside will be soft and yummy. I seriously loved this stuff. I give it 5 out of 5 stars!
Category: Recipes 8 comments »
[…] Baked Tofu […]
I have always wanted to try tofu for dinner. I will give this a shot. I use soft tofu in smoothies…yum
[…] I decided to make some seriously amazing baked tofu: […]
i’m always too scared or forget to get tofu at the store…this sounds pretty yummy though 🙂
Amanda and Heather-Go get some tofu-this was seriously AWESOME!
[…] a bit of stir fry to keep our energy up. Made this delicious baked tofu from Being Chelsea. It was soo good. I will be making it again […]
I made this in the Summer for a potluck but soaked it in coffee instead of soy mixture. In the last few minutes I sprinkled brown sugar on top.
I will have to bake some of this recipe soon.
VERY GOOD..Made this today for lunch with some brown rice…SOOOO YUMMY…I will make it again…I have been looking for some meatless recipes and this is a great one!