I’ve been craving pizza but I HATE fake cheese. I had a thought today to try mushed up beans instead of cheese-it turned out really well.
–Whole Wheat Dough
-Can of drained garbanzo beans, rinsed
-10-15 leaves of basil
-2 tsp Braggs Amino
-2 tsp olive oil
-whatever toppings you desire-I did eggplant, orange peppers, mushrooms, and capers
-Place garbanzo beans, basil, Braggs, and olive oil in a food processor and process until smooth.
-Roll out pizza dough, cover with sauce, and place quarter size dollops of the garbanzo mixture on top of the sauce.
-Cover with rest of veggies.
-Bake at 450* for 10-15 minutes or until crust is done and veggies are crisp tender.
Makes 10 slices.
This totally satisfied my craving for pizza. The bean mixture didn’t taste like cheese nor did it have the consistency BUT it was damn good! I give it 3.5 stars 🙂