Vegan Pizza
I’ve been craving pizza but I HATE fake cheese. I had a thought today to try mushed up beans instead of cheese-it turned out really well.
Ingredients:
-Whole Wheat Dough
-Can of drained garbanzo beans, rinsed
-10-15 leaves of basil
-2 tsp Braggs Amino
-2 tsp olive oil
-pizza sauce
-whatever toppings you desire-I did eggplant, orange peppers, mushrooms, and capers
Instructions:
-Place garbanzo beans, basil, Braggs, and olive oil in a food processor and process until smooth.
-Roll out pizza dough, cover with sauce, and place quarter size dollops of the garbanzo mixture on top of the sauce.
-Cover with rest of veggies.
-Bake at 450* for 10-15 minutes or until crust is done and veggies are crisp tender.
-Enjoy!
Makes 10 slices.
This totally satisfied my craving for pizza. The bean mixture didn’t taste like cheese nor did it have the consistency BUT it was damn good! I give it 3.5 stars 
Category: Recipes 5 comments »
January 31st, 2010 at 8:46 pm
I actually really like cheese-less pizza. Amy’s Frozen was the first time I ever had it. My husband thinks that is crazy!! I guess I like it both ways. As long as it has some interesting veg on it like yours. Oh and I looove pineapple on pizza.
January 31st, 2010 at 8:52 pm
[...] Vegan Pizza [...]
January 31st, 2010 at 10:51 pm
interesting idea!!
February 1st, 2010 at 11:36 am
I love the toppings! I have been scared to try eggplant, though =(
February 3rd, 2010 at 4:55 pm
[...] Vegan Pizza with the rest of my Roasted Tomato Soup. [...]