Fil-Fil Filled Me Up
As I mentioned on Saturday I sampled some lemon chicken at Whole Foods and liked it so much that I bought the marinade. I decided to try it out tonight for dinner.
I marinated some chicken breasts overnight and then grilled them for dinner.
The chicken was incredibly tender and flavorful. I served it with a side of the marinade as sauce for dipping-it was delicious.
I really like the ingredient list:
It’s local too :) The nutrition is pretty good too-look at how low the sodium is!
I would definitely use this again. I think it would be fabulous with fish or as a dressing for roasted potatoes.
I served it with roasted vegetables. I did potatoes, sweet potatoes, carrots, parsnips, and a fennel bulb with canola oil, salt, pepper, and fennel seeds roasted for ~30 minutes at 425*
The fennel was the highlight for sure. Both Lucy and Shaun liked it too. A quick and tasty dinner.
Earlier in the day I had some (unpictured) sorbet. A little lemon and a little raspberry. I also ate this really juicy pear with some mint tea:
Now I’m headed for a soak in the tub followed by a very early night. Here’s to sleeping soundly.
Category: Uncategorized 6 comments »
YUM!!! I would marinate vegetables in that =)
a soak in the tub sounds heavenly…
I’m going to have to make a special trip to Whole Foods (I NEVER go there!) for some of that sauce! Your dinner looked delish…we had grilled cheese..I need to get more creative!
mmmmmm that ingredient list sounds heavenly 🙂
Michelle-I would wait to go to Whole Foods. I just emailed with the “Executive Chef” Ryda and it seems that it’s only available in the Bay Area right now. Their website will be up soon where you can order it and I may, *just may*, have other ways for you to get it. 😉
[…] I got to work today, I had a VERY exciting package. Remember when I raved about Fil-Fil? Well the executive chef, Ryda contacted me and wanted to send some of their new bottles (with the […]